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Category Archives: Cooking
My Love of Naan Bread
I love Naan bread and sometimes cook my own.
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Fruits of my labour (UBC4)
Fruit freshly picked tases better
Mangonificent – Who doesn’t like a Mango?
Mangonificent Mangoes were prepared for freezing for future cooking, but will probably all end up in yummy smoothies.
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Posted in Cooking
Tagged collecting, freezing, fruit, mangoes, Mangonificient Mangoes, recipes
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My Historic Cookie Cutter
My old biscuit cutters will be back in use again, as I prepare for Christmas 2019. I wonder what amazing things I can create.
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Who is Eating Seaweed?
Seaweed? Seaweed is a popular food in Korea, though I do not recall seeing much or eating it in South Korea, other than on the outside of Sushi or similar foods when I was there. I think it was in … Continue reading
Seaweed Scones
UBC – Day 16 Eating Seaweed I know, it is a bit odd for someone like me to like eating seaweed. It started when I was in China, and discovered tasty seaweed snacks at the supermarket. A lot of things … Continue reading
Mochi
I don’t recall whether it was China or South Korea that I “discovered” mochi, but I know I bought these delicacies in both places when I was teaching there. They are not regulars in Australian supermarkets, and I don’t go … Continue reading
Posted in Cooking
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Why Does Fruit Taste so Bland?
I remember the fruit of my childhood. My childhood was wonderful in many ways. I lived with my parents and sister in a new residential area of Adelaide, South Australia. We moved in around the time my sister was born. Mum … Continue reading
Do You Eat Seaweed?
I remember seaweed as that terrible black stuff that ends up on sandy beaches after storms. I know that sea animals love eating Crabs, lobsters, and other sea creatures eat it – it’s part of their daily diet. Perhaps … Continue reading
